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Scott Kolasinski
05-23-2006, 04:43 PM
Be careful of your Xcyto, Monster and Rockstar intake!


FDA names and shames over benzene in soft drinks

5/22/2006 - Five US soft drinks were found containing the cancer-causing chemical benzene at levels above the legal limit for drinking water, America’s food safety watchdog has announced, sparking calls for more thorough testing.

The Food and Drug Administration (FDA) demanded reformulation after tests on more than 100 drinks found four contaminated with benzene above the World Health Organisation's (WHO) 10 parts per billion limit for benzene in drinking water.

The offenders were batches of Safeway Select Diet Orange, AquaCal Strawberry Flavored Water, Crystal Light Sunrise Classic Orange and Giant Light Cranberry Juice Cocktail. A fifth drink, Crush Pineapple, had benzene above the US' five parts per billion water limit.

Benzene is a known carcinogen, although authorities have set no specific limit for it in soft drinks.

The FDA has been under pressure to release results of its tests on soft drinks since one of its own scientists first revealed to BeverageDaily.com in February that some drinks had been found contaminated with benzene above water limit.

The news prompted testing on drinks in several countries, and recently led to the recall of four drinks contaminated with benzene in the UK. All authorities have assured there was no health risk to consumers.

The suspected source of benzene is a reaction between two common ingredients in drinks: benzoate preservatives and ascorbic acid (vitamin C).

Erythorbic acid and citric acid are also thought to play a similar role to ascorbic acid, and the reaction is enhanced if drinks are exposed to higher temperatures.

Both the FDA and the US soft drinks association have known this for 15 years, an investigation by BeverageDaily.com found earlier this year.

Top drinks, including those owned by Cadbury Schweppes, were reformulated after private industry testing in late 1990 revealed a problem. No public statement was ever made, with the FDA allowing industry to “get the word out”.

Now, the re-emergence of that problem indicates a communication breakdown in industry and government, although the FDA re-iterated Friday that there was no risk to consumers' health from benzene levels found so far in drinks.

The FDA added it intended to test more drinks for benzene in the near future. It was unclear whether it had tested drinks after exposing them to heat.

Lawyer Ross Getman criticised the agency for not testing enough ‘high risk' drinks. Getman and a former food scientist for the soft drinks industry, Larry Alibrandi, re-alerted the FDA to the ongoing presence of benzene in drinks last autumn.

The two men sent the FDA independent lab tests they commissioned, which showed two drinks with benzene above the WHO water limit. The FDA made no mention of these drinks on Friday.

The drinks, BellyWashers 2/3 Less Sugar, made by In Zone Brands, and Polar Diet Orange, made by Polar Beverages, have since been hit by lawsuits in the US over alleged benzene content. Lawsuits have also been filed against PepsiCo and Talking Rain drinks groups.

The FDA said in its statement on Friday that all the producers of affected drinks had agreed to reformulate.

The American Beverage Association said it was sending out a new guidance document across the industry on how to minimise benzene in drinks.

“Repeated reviews by the FDA over the years continue to turn up the same answer: there is no threat to the health of consumers,” it said.

Michael Knowles, director of scientific and regulatory affairs at Coca-Cola Europe, said soft drinks makers had learnt to control benzene formation. Consumers must understand, he added, that sodium benzoate's strong ability to kill off bacteria in drinks hugely outweighed the risks.

Other scientists were not so sure, however.

“What are we to tell consumers? ‘Product contains cancer-causing substance, drink immediately, do not store in a warm environment or near sunlight?' Preferably benzoate should not be used in combination with Vitamin C (ascorbic acid) or added juice,” said a scientist involved in industry testing for benzene 15 years ago.

Glen Lawrence, a scientist who helped the FDA understand the chemical reaction in drinks back then, agreed that sodium benzoate and vitamin C should not be used together.“It is really very easy to avoid the problem,” he said.

http://www.foodnavigator-usa.com/news/ng.asp?n=67855&m=1FNU522&c=iswnqwgvnchfhyi

Analisa Naldi
05-23-2006, 05:53 PM
Isn't the easiest way to avoid this problem not to consume any of those types of beverages anyway? Just a thought...
A:D

Scott Kolasinski
05-29-2007, 09:32 PM
Here's some more news for anybody interested...

http://www.foodnavigator-usa.com/news/ng.asp?n=76895&m=1FNU529&c=iswnqwgvnchfhyi

Fresh health fears hit benzoate in soft drinks

By Chris Mercer

Common preservative sodium benzoate, widely used in soft drinks and other foods, is again at the centre of health concerns after research emerged linking it to cell damage.

News of the research, conducted by professor Peter Piper at the University of Sheffield, prompted prominent UK politician Norman Baker to call for an immediate inquiry into the safety of sodium benzoate in foods.

Professor Piper's research, which suggests that benzoate contributes to faster ageing and degenerative diseases such as Parkinson's, increases the pressure on soft drinks makers to find alternative ways to preserve their products.

But Richard Laming, of the British Soft Drinks Association, defended the industry's continued use of sodium benzoate. "It is approved for use by the Food Standards Agency and we follow the guidance of the regulatory authorities."

He said sodium benzoate was the "most effective preservative currently authorised". It is used widely in soft drinks and was included in 44 new food and drink products across the UK over the last year, according to data from Mintel's Global New Product Database.

Yet it is the third time in around 12 months that sodium benzoate, also known as E211 in the EU, has been publicly linked with health concerns.

Last year, an investigation by BeverageDaily.com revealed soft drinks industry leaders had known the preservative may break down to form benzene, a potentially cancerous chemical, in drinks also containing ascorbic acid (vitamin C) or citric acid.

And more recently, sodium benzoate was one of seven 'E-numbers' again linked to behavioural problems in children.

"We are feeding very large amounts of preservatives like this to children. Is this a completely safe practice? I think the question has to be put there," said Professor Piper, in an interview with BeverageDaily.

He said some children's livers were "working overtime" to process the amount of sodium benzoate entering their bodies.

Piper, an expert in molecular biology and biotechnology, tested benzoate on yeast cells in his lab. He found the preservative spurred an increase in production of oxygen radicals, or free radicals, which several studies have linked to serious illnesses and ageing in general.

In his study, first completed in 1999, benzoate appeared to attack the 'power station' of the cells, known as the mitochondria. It damaged the cells' ability to prevent the oxygen leaks that create free radicals. Too much alcohol is thought to inflict similar damage.

Yeast cells were used because of their similarity to human ones, but no research on humans has been done.

"I suspect that it does not increase production of free radicals so that levels are going up dramatically. And the body has very successful systems for mopping up 99 per cent free radicals."

"But it is that one per cent that could be the problem. Over the longer term, this is a major component of why we age and why we progressively lose function."

Professor Piper called for new safety tests on sodium benzoate taking into account a growing body of science on free radicals.

And he advised soft drinks firms to put more resources into alternative preservation methods. "I understand industry concerns about shelf life, but they have to ask - is this [sodium benzoate] completely necessary?"

The UK Food Standards Agency (FSA) reviewed professor Piper's original 1999 study but found its relevance to humans was "unclear".

Richard Laming, of the British Soft Drinks Association, said: "The FSA has assured us that the apparent concerns regarding sodium benzoate have already been investigated and it sees no reason to change its view that sodium benzoate is safe."

Most major supermarkets, including Asda, Sainsbury's and Tesco, will remove artificial additives from their private label soft drinks by this summer. Their actions reflect a general drift towards natural ingredients in the soft drinks industry.

New industry guidance on benzene in drinks, published last summer, asks firms to consider removing sodium benzoate from products where possible.

Laming said decisions to remove sodium benzoate stemmed from consumer demand for products without the preservative, as well as other artificial additives, and not from any safety concerns.

John Nguyen
06-20-2007, 04:43 AM
How about keeping it simple with just plain old coffee? (Or has it been found to trigger the growth of hair in the small intestines and teeth inside the ears?)

I like my coffee with half-and-half.